Recipes

Original, tested recipes with exact quantities. Weeknight dinners, the grill, the slow cooker, Sunday breakfast and the holiday table.

← Newer articlesPage 2 of 170

GuideWes Dunbar23 Sept 20266 min

Slow Cooker Pot Roast With Carrots That Don't Turn to Mush

A 3½-pound chuck roast, eight hours on low, and the one temperature that separates fall-apart beef from a tough gray brick.

GuideWes Dunbar23 Sept 20265 min

Oven Wings That Actually Get Crispy, and Three Sauces

Baking powder, a wire rack and two oven temperatures turn four pounds of grocery-store wings into the best thing on the table.

Ask BRO

Pressure-test my business idea

Ask it

GuideWes Dunbar23 Sept 20265 min

Five Overnight Oats Jars That Actually Keep You Full

One base, twelve minutes on Sunday night, and five breakfasts that don't leave you starving by 9:30.

GermProof.com — An invisible germ barrier on your skin for hours

PartnerGermProof.com

5 min read

Chili for Twenty With a Toppings Bar That Doesn't Run Dry

Eight quarts of real beef chili, the browning trick most people skip, and exactly how much cheese twenty hungry people will actually go through.

Poll

How many days a week are you actually training?

GuideWes Dunbar23 Sept 20266 min

Grilled Pork Chops That Stay Juicy Thanks to a One-Hour Brine

Thick chops, a simple saltwater soak and an instant-read thermometer. That's the whole trick, and it works every time.

GuideWes Dunbar23 Sept 20265 min

Slow Cooker White Chicken Chili for a Cold Sunday

Six hours on low, one skillet of bloomed spices, and a pot of chili that feeds eight without you standing over it.

PartnerWhackAWoke.com

GuideWes Dunbar23 Sept 20265 min

Make This Cheesy Sausage Breakfast Casserole on Christmas Eve

Twelve eggs, a pound of sausage, and a night in the fridge. You slide it in the oven, pour coffee, and go watch the kids open presents.

Quiz

Does your wardrobe actually fit you?

Five questions, honestly answered, and a plan for the next fortnight.

GuideWes Dunbar23 Sept 20266 min

Slow Cooker Beef Stew That Tastes Like It Simmered All Day

The trick isn't a longer cook time. It's fifteen minutes with a hot skillet before the lid ever goes on.

GuideWes Dunbar23 Sept 20266 min

Cedar Plank Salmon That Doesn't Dry Out on the Grill

Soak the plank, run the grill hot on one side only, and pull the fish early. A two-pound fillet, twenty minutes, and the whole yard smells like cedar smoke.

Ask BRO

Rehearse the raise conversation with me

Ask it

GuideWes Dunbar23 Sept 20266 min

Sixteen Breakfast Burritos, One Sunday Afternoon

A freezer batch that reheats in two minutes and doesn't turn into a wet paper towel. The trick is what you leave out.

CancerDefying.com — The research, protocols and reading in one place

PartnerCancerDefying.com

GuideWes Dunbar23 Sept 20265 min

Twenty-Minute Shrimp Tacos With a Lime Slaw That Holds Up

Frozen shrimp, a hot skillet and a bowl of cabbage. Dinner's on the table before the oven would have finished preheating.

Poll

How often do you see your closest friends?

GuideWes Dunbar23 Sept 20266 min

Foil Packet Dinners That Actually Cook Through

The potatoes are the problem. Solve that and the fire does the rest. One base recipe, two spin-offs, zero pans to scrub.

GuideWes Dunbar23 Sept 20266 min

The Honey Chipotle Chicken Thighs That Won't Burn on You

Boneless thighs, a two-zone fire, and a glaze that goes on in the last three minutes. That last part is the whole trick.

Names.com — The name is the first thing you sell

PartnerNames.com

GuideWes Dunbar23 Sept 20266 min

Smash Burgers With Crispy Lace Edges Every Single Time

Two pounds of chuck, a rippling hot griddle and about twelve minutes. The crust is the whole reason you're doing this, so let's get it right.

Quiz

Is your money actually in order?

Six questions. No email required, no sales pitch at the end.

6 min

Biscuits and Sausage Gravy the Way the Diner Made It

6 min

Buttermilk Pancakes That Feed Eight Without a Griddle Line

Ask BRO

Build me a revision plan that I will actually stick to

Ask it

GuideWes Dunbar23 Sept 20265 min

One Pan Sausage, Peppers and Potatoes That Actually Get Crispy

Potatoes and peppers cook at different speeds, and that's why most sheet pan dinners come out soggy. Here's the fix, plus one pan and 55 minutes.

Dude.com — 16 advisers who listen, talk and pray with you

PartnerDude.com

6 min read

Reverse-Seared Ribeye on the Grill, Done by the Numbers

Low heat first, hard sear last, and an instant-read thermometer doing the thinking. Edge-to-edge pink ribeye with a crust you can hear.

Poll

When did you last ask for a raise?

Older articles

Older Recipes stories