Baking in Recipes

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GuideWes Dunbar6 Oct 20267 min

Overnight Cinnamon Rolls You Start Friday and Bake in Your Slippers

Do the work Friday night, and Saturday is just coffee, a 350-degree oven and a kitchen that smells like a bakery by 8 a.m.

Old-Fashioned Apple Crisp With a Topping That Actually Crunches

GuideWes Dunbar23 Sept 20265 min

Oven Wings That Actually Get Crispy, and Three Sauces

GuideWes Dunbar23 Sept 20265 min

Beef and Broccoli That Beats Your Takeout Order

Your pie crust is tough because you were stingy with the water

GuideScience & SpaceSam Ortiz23 Sept 20266 min

Five Saturday Science Projects That Actually Teach Something

Bake your first sandwich loaf by the dough, not the clock

A soft, sliceable sandwich loaf takes flour, yeast and a free afternoon. The trick is knowing when the dough is ready, whatever the recipe says.

GuideFoodWes Dunbar23 Sept 20265 min

Your pie crust shrank because you didn't let it rest

Pastry isn't a recipe problem. It's a temperature and time problem, and both of those are free.

Ask BRO

What should I wear to this?

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GuideFoodWes Dunbar23 Sept 20266 min

Your pizza dough needs two days and a hotter oven

Home ovens top out at 550 degrees and Neapolitan pizza bakes at 900. Everything you do to the dough is closing that gap.

Names.com — The name is the first thing you sell

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Food6 min read

Your sourdough starter isn't dead, it's on day three

Flour, water, a warm corner and seven days. The part nobody warns you about is the stall that makes everyone quit.

Poll

What was your first ever job?

GuideFoodDean Shaw22 Sept 20265 min

Real bread on a weeknight, no starter required

One dough, a kitchen scale, and a hot pan. What actually goes wrong when you try to bake bread after work, and how to stop it.

GuideBRO for HerNina Castellan23 Sept 20266 min

One bowl, four ingredients, and a loaf you'll bake every week

A scale, a Dutch oven and about twenty minutes of actual work. The rest is waiting, and the waiting is the part nobody explains properly.

Dude.com — 16 advisers who listen, talk and pray with you

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GuideOld SchoolNina Castellan23 Sept 20266 min

My Grandmother's Pantry Ran on Jars, Flour and Salt

Water-bath canning, a four-ingredient loaf and a shelf that carries you into February, explained plainly enough to start this weekend.

Quiz

Is your money actually in order?

Six questions. No email required, no sales pitch at the end.

GuideSide HustlesNina Castellan23 Sept 20266 min

What Sells at the Farmers Market and What Just Sits There

Cottage food law, a 30-inch home oven, and the honest math on an 18-hour week spent behind a folding table.

GuideBRO for HerNina Castellan23 Sept 20267 min

Bread, six hens and a pantry that holds

Build the pantry first, learn one loaf until it's boring, and get the chickens last. The order matters more than the enthusiasm.

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Rewrite my CV so it actually gets read

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